STARTERS

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New England Clam Chowder
Creamy, classic, and comforting
Bowl $8 | Cup $5

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Coconut Crusted Shrimp
Lightly crisped and finished with a soy-garlic sauce. (4 pcs) $13
 

ENTREES

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Roast Prime Rib
(Fri & Sat Only - while it lasts)
Tender, slow-roasted prime rib cooked to perfection, served with buttery smashed potatoes, seasonal vegetables, and a side of savory au jus. $24.95
 

Braised Brisket

Fall-apart beef brisket braised low and slow with aromatic herbs, paired with hearty root vegetables and creamy smashed potatoes. $16.95

 

Fried Fisherman’s Platter

A crispy, golden-fried trio of fresh Atlantic cod, shrimp, and calamari, served with fries, house-made tartar sauce, and lemon wedge. $22.95

 

Codfish Burrito

Flaky cod wrapped in a warm tortilla with creamy avocado sauce, crunchy coleslaw, and zesty salsa. Served with seasoned Spanish rice for a bold coastal bite. $16.95

 

Grilled Pork Chop

Juicy pork chop grilled and placed over savory chourico and cornbread stuffing, finished with a rich port wine demi-glace. Served with smashed potatoes and seasonal vegetables. $15.95

 

Pan Seared Duck

Crispy-skinned duck breast set over sweet potato pancakes, sautéed onions and fresh spinach, finished with a rich cherry demi-glace. A perfect balance of sweet and savory. $17.95