Appetizers

 

New England Clam Chowder
Creamy, classic, and comforting!

• Bowl $8 | Cup $5

 

BBQ Shrimp (4 pcs) – $14.95
Juicy shrimp glazed in smoky BBQ sauce, finished with crispy haystack onions for the perfect crunch.
 

Southwest Eggrolls (3 pcs) – $11.95
Golden-fried eggrolls filled with bold Southwest flavors, served with cool avocado cream for dipping.
 

Portobello Mushroom Fries – $12.95
Tempura-battered portobello strips, fried crisp and drizzled with our house BBQ ranch.
 

Honey Sriracha Garlic Wings – $12.95
Fresh wings tossed in a sweet-heat honey sriracha garlic glaze — sticky, savory, and crave-worthy.

Mains
 

Clam Strip Platter – $18.95
Crispy clam strips served with fries and creamy coleslaw.
 

Fish Burrito – $20.95
Seasoned fish wrapped in a warm tortilla with pico de gallo, avocado cream, and fresh salsa rice.
 

Beef Bourgogne – $19.95
Slow-braised beef in a rich red wine sauce with mushrooms and onions — classic comfort with deep flavor.
 

Fisherman’s Platter – $24.95
A hearty trio of fried cod, shrimp, and clam strips, served with fries and coleslaw.
 

Beef Stew – $13.95
Slow-simmered beef with potatoes, carrots, celery, and onions in a savory, comforting broth.
 

Greek-Style Meatballs – $18.95
Tender meatballs in a light tomato sauce, served with French fries and a small Greek salad.