New England Clam Chowder

Creamy, classic, and comforting!

Bowl $8 | Cup $5

 

Beef Stew GF

Slow-simmered beef with potatoes, carrots, celery, and onions in a savory, comforting broth. – $13.95

 

Braised Brisket with Roasted Root Vegetables

Slow-braised brisket served with a medley of roasted seasonal root vegetables, served over smashed potatoes. - $19.95

 

Pasta Bolognese

A hearty blend of pork, veal, and beef in a slow-cooked sauce, placed over

penne pasta. - $18.95

 

Penne Chicken Caesar

Penne pasta tossed with grilled chicken, tomatoes, and shredded romaine in a warm Caesar sauce. - $17.95

 

Pasticcio (Greek-Lasagna)

Layered penne, bolognese and parmesan cream, accompanied by a small Greek salad. - $18.95

 

Fish Burrito

Seasoned fish wrapped in a warm tortilla with pico de gallo, avocado cream, and fresh salsa rice. - $20.95

 

Coconut Seafood Risotto GF

Sautéed cod, shrimp, and calamari folded into creamy risotto with spinach, onions, tomatoes, and peas. - $19.95

 

Fisherman’s Platter

A hearty trio of fried cod, shrimp, and calamari, served with fries and coleslaw. - $24.95

 

Baked Cod with Chorizo Stuffing

Fresh cod baked with a savory chorizo stuffing, served with potatoes and seasonal vegetables. - $20.95